Beans and Bacons Recipe

	Preparation Time
	5 minutes

	Cooking Time
	10 minutes

	Servings
	6 persons

Add To My Meal

Beans and Bacons Recipe is a wonderful blend of beans and meat as bacon. Enjoy this lactose-free and gluten free recipe as a side dish.

Nutrition Facts

Amount per Serving

Calories 195.43 kcal

% Daily Value *

Total Fat 11.96 g: 18.4 %
Saturated Fat Content 3.21 g: 16.1 %
Cholesterol 17.09 mg: 5.7 %
Sodium 251.25 mg: 10.5 %
Total Carbohydrate: 4.2 %
Dietary Fiber 3.46 g: 13.9 %
Sugars 0.68 g: 1.7 %
Protein 10.42 g: 20.8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Fresh peppermint	3 tbsp
Olive oil	2 tablespoon
Vegetable chicken soup, low sodium	1 cup
Bacon and beef sticks, pepperoni	3 slice
Raw broadbeans	1 lb

Preparation method

Heat the oil in a frying pan and then add the bacon slices and cook at high heat until crisp. Now place together the beans and soup in the pan and cook until beans are tendered.
Now add the mint and seasoning, stir. Transfer Beans and Bacons to the serving platter and serve.

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