Vegetables and parsley combined together, in very less oil to give you this amazing Vegetable Rice recipe. You can let the veggies prepared before, and just toss them with rice any time you want to fill up your appetite.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, chili powder | ¼ tsp |
| Spices, paprika | 1 tsp |
| Spices, parsley, dried | 2 tbsp |
| Spices, pepper, black | ⅛ tsp, ground |
| Spices, thyme, dried | 1 tsp, ground |
| Salt | ½ tsp |
| Olive oil | 2 tablespoon |
| chicken broth canned, reduced sodium | 3 cup |
| Garlic, raw | 2 clove(s) |
| Onions raw | 1 medium 2-1/2" dia |
| Sweet Green peppers, raw | 1 small |
| Tomatoes, red, raw | 3 large whole 3" dia |
| Peppers, sweet, red, raw | 1 small |
| Baby zucchini squash, raw | 1 medium |
| White rice, short grain, raw | 1 ¼ cup |
| lemon | 6 sliced lemon |
