Basque Chicken Recipe

	Preparation Time
	10 minutes

	Cooking Time
	60 minutes

	Servings
	8 persons

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Enjoy the juicy and tender basque chicken recipe, infused with aromatic spices.

Nutrition Facts

Amount per Serving

Calories 323.61 kcal

% Daily Value *

Total Fat 17.58 g: 27 %
Saturated Fat Content 4.53 g: 22.6 %
Cholesterol 95.36 mg: 31.8 %
Sodium 488.48 mg: 20.4 %
Total Carbohydrate: 2.5 %
Dietary Fiber 1.73 g: 6.9 %
Sugars 3.51 g: 8.8 %
Protein 33.07 g: 66.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, paprika	1 tbsp
Spices, pepper, black	1 tsp, ground
Salt	1 tsp
Olive oil	2 tablespoon
Chicken breast with skin, raw	7 breast, with bone and skin
Canned chicken broth, condensed	1 cup 4 fl oz
Garlic, raw	6 clove(s)
Onions raw	2 medium 2-1/2" dia
Tomatoes, red, raw	4 medium whole 2-3/5" dia
Hot red chili peppers	2 pepper

Preparation method

Cut the chicken breast in half. Thinly slice the garlic cloves and garlic; peel the tomatoes, remove the seeds and then chop the pulp; roast the red peppers and smoke the paprika. Preheat the oven at a temperature of 425?F.
Take a large shallow roasting pan; place the onion and garlic at the bottom and spread evenly. Scatter salt and pepper over the chicken and then place over the onion and garlic. Place in the oven and bake for 20 minutes.
Then place the tomatoes, broth and red pepper over the mixture and bake again for 40 minutes, basting occasionally. Serve Basque Chicken Recipe at once.

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