These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
|Cheese, parmesan, grated||½ cup|
|Egg, whole, raw||1 large|
|Egg, white, raw||2 large|
|Spices, pepper, black||½ tsp, ground|
|Fresh basil||¾ cup leaves, whole|
|Olive oil||2 tablespoon|
|Garlic, raw||4 clove(s)|
|Onions raw||1 medium 2-1/2" dia|
|Potato, skin, raw||2 medium|