These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheese, parmesan, grated | ½ cup |
| Egg, whole, raw | 1 large |
| Egg, white, raw | 2 large |
| Spices, pepper, black | ½ tsp, ground |
| Fresh basil | ¾ cup leaves, whole |
| Salt | 1 tsp |
| Olive oil | 2 tablespoon |
| Garlic, raw | 4 clove(s) |
| Onions raw | 1 medium 2-1/2" dia |
| Potato, skin, raw | 2 medium |
