Butternut squash with barley and other veggies combine to make the splendid Barley Bake With Mushroom And Squash Recipe.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| light whipping cream | ⅔ cup, whipped |
| Butter without salt | 1 oz |
| Spices, pepper, black | 1 dash |
| Cayenne pepper | ½ tsp |
| Salt | 1 dash |
| Fresh rosemary | 2 tbsp |
| shiitake mushrooms, raw | 8 oz |
| Onions raw | 1 medium 2-1/2" dia |
| Butternut squash, raw | 2 cup, cubes |
| Crushed tomatoes | 7 oz |
| Barley, pearled, raw | 6 oz |
