Barbecue Salmon Fillets Recipe

	Preparation Time
	10 minutes

	Cooking Time
	45 minuutes

	Servings
	6 persons

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Salmon fillets marinate in herbs and dressing and then grill, then ready to devour. What else you want!! This Barbecue Salmon Fillets Recipe is what you looking for a picnic.

Nutrition Facts

Amount per Serving

Calories 383.25 kcal

% Daily Value *

Total Fat 21.95 g: 33.8 %
Saturated Fat Content 3.14 g: 15.7 %
Cholesterol 108.90 mg: 36.3 %
Sodium 261.71 mg: 10.9 %
Total Carbohydrate: 1.6 %
Dietary Fiber 0.12 g: 0.5 %
Sugars 4.20 g: 10.5 %
Protein 39.60 g: 79.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Fresh rosemary	2 sprig
French salad dressing	½ cup
Orange juice, raw	¼ cup
Garlic, raw	2 clove(s)
Salmon, raw	6 fillet

Preparation method

Mince the garlic cloves. Put together the dressing, orange juice, rosemary and garlic in a bowl. Now place the fillets in a shallow dish, ladle 0.25 dressing mixture over the fillets, turning to coat well. Then place in a refrigerator to marinate.
Also place the remaining marinade in the refrigerator. Preheat the grill at medium and then cover with the foil. Discard the marinade and grill the fish, skin-side down. Cook for 15 minutes, basting with the reserve marinade.
Transfer to the serving dish and serve Barbecue Salmon Fillets with the rice and salad.

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