This moist banana cake is good for birthday days, the recipe is good for making cupcakes, too they taste great even without frosting.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Butter salted | ¼ cup |
| Whole milk with added vitamin D | 6 tbsp |
| Dry buttermilk | ½ cup |
| Egg, whole, raw | 2 large |
| Salt | 1 tsp |
| Vanilla Extract | 1 tsp |
| Shortening, vegetable, household | ½ cup |
| Bananas, raw | 1 cup, mashed |
| Dry roasted mixed nuts, no salt | ½ cup |
| Baking soda | 1 tsp |
| Brown sugar | ½ cup packed |
| Granulated sugar | ½ cup |
| Powdered sugar | 3 cup unsifted |
| Whole grain wheat flour | 2 cup |
