Banana Cream Cheese Cake Recipe

	Preparation Time
	30 minutes

	Cooking Time
	1 hour 30 minutes

	Servings
	6 persons

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Taste is far good away from the looks, this scrumptious 'Banana Cream Cheese cake Recipe' is any time treat.

Nutrition Facts

Amount per Serving

Calories 702.66 kcal

% Daily Value *

Total Fat 52.01 g: 80 %
Saturated Fat Content 29.25 g: 146.2 %
Cholesterol 236.42 mg: 78.8 %
Sodium 360.47 mg: 15 %
Total Carbohydrate: 17.5 %
Dietary Fiber 1.17 g: 4.7 %
Sugars 35.61 g: 89 %
Protein 9.04 g: 18.1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cream cheese	16 oz
heavy whipping cream	¾ cup, whipped
Egg, whole, raw	3 medium
Butter without salt	½ cup
Vanilla Extract	2 tsp
Bananas, raw	¾ cup, mashed
Vanilla wafer cookies, low fat	1 ½ cup, crumbs
Granulated sugar	⅔ cup
Cornstarch	2 tbsp

Preparation method

Melt the butter. Take a spring form pan; grease the pan lightly with the oil. Put together the crumbs and butter in a bowl, and then press the mixture into the bottom of the pan evenly. Place the cream cheese in a bowl and then beat with an electric mixture until fluffy.
Now add the cornstarch and sugar, whisk them well. Then place the egg, one at a time, whisk well until each added. Then place the whipping cream, banana and vanilla extract in a mixture. Ladle the mixture over the crust.
Place in an oven and bake for 15 minutes at 350?F. Lower down the temperature to 200?F and then bake further for 75 minutes until set. Cool and then cover and place in the refrigerator for 6 hours.
Serve 'Banana Cream Cheese Cake Recipe' chill.

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