Banana Chocolate Cake Recipe

	Preparation Time
	5 minutes

	Cooking Time
	25 minutes

	Servings
	3 persons

Add To My Meal

This Banana Chocolate Cake Recipe is an ideal cake recipe for vegans. Enjoy this luscious cake with tea or coffee.

Nutrition Facts

Amount per Serving

Calories 689.96 kcal

% Daily Value *

Total Fat 38.37 g: 59 %
Saturated Fat Content 6.15 g: 30.7 %
Cholesterol 0.00 mg: 0 %
Sodium 268.11 mg: 11.2 %
Total Carbohydrate: 27.6 %
Dietary Fiber 4.19 g: 16.8 %
Sugars 39.40 g: 98.5 %
Protein 6.24 g: 12.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Vanilla Extract	1 tsp
Oil, soybean	½ cup
Bananas, raw	2 medium 7" to 7-7/8" long
Flaxseed	1 tbsp, ground
Cocoa powder	1 oz
Drinking tap water	3 tbsp
Low sodium baking powder	1 tsp
Baking soda	½ tsp
Brown sugar	½ cup unpacked
Wheat flour, white, all-purpose, enriched, calcium-fortified	1 cup

Preparation method

Heat the oven at a temperature of 180?C. Take a Bundt pan; grease the pan with the oil. Put together the flax seed powder and water; mix them well and then set it aside.
Put together the flour, baking powder and baking soda; then sieve them. Mash the bananas and then add to the flour mixture along with the cocoa powder, sugar and vanilla; mix them well.
Now ladle the mixture in the pan and then bake for 25 minutes at 180?C until done. Serve Banana Chocolate Cake Recipe with the tea.

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