Baked Potato with Eggs Recipe

	Preparation Time
	20 minutes

	Cooking Time
	50 minutes

	Servings
	4 persons

Add To My Meal

Baked Potato with Eggs Recipe is an amazing and easy to mingle up. Serve as an appetizer or in a breakfast. Also a very interesting meal for kids as well.

Nutrition Facts

Amount per Serving

Calories 401.92 kcal

% Daily Value *

Total Fat 18.14 g: 27.9 %
Saturated Fat Content 7.58 g: 37.9 %
Cholesterol 256.91 mg: 85.6 %
Sodium 538.99 mg: 22.5 %
Total Carbohydrate: 11.3 %
Dietary Fiber 2.40 g: 9.6 %
Sugars 1.39 g: 3.5 %
Protein 25.71 g: 51.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheese, parmesan, grated	¼ cup
Egg, whole, raw	4 large
Butter without salt	2 tbsp
Turkey sausage, fresh cooked	2 whole sausage (s)
Russet potatoes, raw	2 potato large 3" to 4-1/4" dia

Preparation method

Preheat the oven at a temperature of 400?F. Rub the potatoes and pierce with the spikes of the fork. Place in the oven and bake for 45 minutes.
Half the potatoes; scoop out the insides and then beat in the butter and cheese. Then fold in the sausages. Then spoon the mixture back into the potatoes halves, making the hollow in each center.
Break one egg into each hollow. Then place the potatoes on a baking sheet and cook for 10 minutes or until set.
Serve 'Baked Potato with Eggs Recipe' in the breakfast.

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