Baked Pineapple Rings With Cinnamon Recipe

	Preparation Time
	5 minutes

	Cooking Time
	20 minutes

	Servings
	4 persons

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Baked pineapple rings with cinnamon, an interesting dessert, ideal for people with gluten or lactose problem.

Nutrition Facts

Amount per Serving

Calories 191.54 kcal

% Daily Value *

Total Fat 0.29 g: 0.5 %
Saturated Fat Content 0.03 g: 0.1 %
Cholesterol 0.00 mg: 0 %
Sodium 7.74 mg: 0.3 %
Total Carbohydrate: 16.7 %
Dietary Fiber 3.54 g: 14.2 %
Sugars 41.76 g: 104.4 %
Protein 1.28 g: 2.6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, chili powder	⅛ tsp
Spices, cinnamon, ground	1 tsp
fresh pineapple, raw	1 fruit
Brown sugar	¼ cup packed
Powdered sugar	¼ cup sifted

Preparation method

Preheat the oven at a temperature of 400*F.Peel and core the pineapple, cut it into 1/2-inch rings. With the kitchen paper, pat dry each ring.
In a large polythene bag, combine cinnamon, chili powder and sugar; toss well. Put few pineapple rings into the polythene bag. Mix well and then put the coated rings in a roasting tin. Repeat the procedure with the remaining rings.
On a baking tray lined with foil, place the rings and then dust with powdered sugar.
Cook in oven for about 20 minutes.
Serve with low fat yogurt if desired.

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