Baked Parmesan Chicken Recipe

	Preparation Time
	10 minutes

	Cooking Time
	30 minutes

	Servings
	4 persons

Add To My Meal

Chicken with Parmesan is a wonderful main meal recipe. Enjoy this astounding 'Baked Parmesan Chicken Recipe' with sauteed chards.

Nutrition Facts

Amount per Serving

Calories 455.25 kcal

% Daily Value *

Total Fat 27.04 g: 41.6 %
Saturated Fat Content 10.35 g: 51.8 %
Cholesterol 119.07 mg: 39.7 %
Sodium 537.67 mg: 22.4 %
Total Carbohydrate: 4.6 %
Dietary Fiber 0.97 g: 3.9 %
Sugars 0.52 g: 1.3 %
Protein 37.63 g: 75.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cheese, parmesan, grated	½ cup
Butter without salt	2 tbsp
Spices, pepper, black	1 dash
Olive oil	1 tablespoon
Chicken breast with skin, raw	4 breast, bone removed
Chard, swiss, raw	2 cup
Italian bread	5 slice, medium
Kosher salt	¼ tsp

Preparation method

Discard the stems off the chard and cut the leaves into 1-inch strips. Preheat the oven at a temperature of 400°F. Put the bread in a blender and blend until coarse crumbs form. Now put the cheese, butter, salt and pepper in a blender and blend twice.
Take an 8-inch baking dish, place the chicken in it and then season it. Scatter over the bread mixture. Cover and bake for 20 minutes or until cooked through. Remove the cover and bake again for 5 minutes until crumbs change into golden color.
Take a large skillet, heat the oil in it at a medium heat. Then stir in the chard and seasoning, cook for 4 minutes until tender. Serve 'Baked Parmesan Chicken Recipe' with the chard.

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