Baked Lemon And Bay Custard Recipe

	Preparation Time
	5 minutes

	Cooking Time
	60 minutes

	Servings
	8 persons

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A very simple and easy to make, baked custard recipe, this simple custard is infused with bay leaves ,giving it a heady scent.

Nutrition Facts

Amount per Serving

Calories 153.16 kcal

% Daily Value *

Total Fat 9.81 g: 15.1 %
Saturated Fat Content 5.25 g: 26.2 %
Cholesterol 130.41 mg: 43.5 %
Sodium 40.38 mg: 1.7 %
Total Carbohydrate: 4.6 %
Dietary Fiber 0.91 g: 3.6 %
Sugars 10.20 g: 25.5 %
Protein 3.76 g: 7.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

heavy whipping cream	5 fl oz
Egg, whole, raw	4 medium
Egg, yolk, raw	1 large
Spices, bay leaf	12 whole
Lemon juice, raw	3 ½ fl oz
Lemon peel, raw	2 tbsp
Powdered sugar	⅔ cup unsifted

Preparation method

Preheat oven at 250*F. In a small saucepan, combine lemon peel, bay leaves and cream and heat gently until it reaches boiling point. Put away from heat and leave for 2 hours to infuse.
Beat together eggs, yolk and sugar until the mixture is pale and creamy and then beat in the lemon juice. Use fine sieve to strain the cream mixture into the egg mixture and stir until completely combine.
Divide the custard into 8 individual ramekin dishes and place on a baking sheet. Bake in an oven for 50 minutes or until the custard are almost set in the middle. Let cool and chill until required.
Return to room temperature before serving.

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