
This astounding Baked Fish Recipe came from the Mediterranean coast. Layers of fish, potatoes and onions not let you go without devour it.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Spices, bay leaf | 1 whole |
| Spices, pepper, black | 1 dash |
| Spices, saffron | ½ tsp |
| Salt | 1 dash |
| Fresh thyme | 1 sprig |
| Olive oil | 2 tablespoon |
| Home prepared, fish stock | ¼ cup |
| Orange juice, raw | 2 tsp |
| Garlic, raw | 2 clove(s) |
| Onions raw | 2 medium 2-1/2" dia |
| Russet potatoes, raw | 3 Potato medium 2-1/4" to 3-1/4" dia |
| Tomatoes, red, raw | 3 medium whole 2-3/5" dia |
| Turbot, raw | 4 fillet |