Baked Eggs with Mushrooms Recipe

	Preparation Time
	5 minutes

	Cooking Time
	13 minutes

	Servings
	2 persons

Add To My Meal

Good to have this scrumptious recipe in breakfast. Baked Eggs with Mushrooms Recipe is a mixture of veggies and cream top with the egg.

Nutrition Facts

Amount per Serving

Calories 390.98 kcal

% Daily Value *

Total Fat 36.58 g: 56.3 %
Saturated Fat Content 11.35 g: 56.7 %
Cholesterol 227.10 mg: 75.7 %
Sodium 170.34 mg: 7.1 %
Total Carbohydrate: 2.5 %
Dietary Fiber 2.69 g: 10.7 %
Sugars 1.64 g: 4.1 %
Protein 11.36 g: 22.7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

heavy whipping cream	4 tbsp
Egg, whole, raw	2 large
Olive oil	3 tablespoon
Crimini mushrooms, raw	¼ lb
Spinach, raw	¾ package 10 oz

Preparation method

Preheat the oven at a temperature of 200?C. Take a large frying pan; heat the oil in it. Stir-fry the mushrooms in it for 30 seconds and then the spinach until wilted, seasoning.
Take two 1-pint dishes. Divide the mushroom mixture in them equally and then break the egg in the center of each dish. Top with the cream and then cook for 12 minutes until the eggs are set.
Serve Baked Eggs with Mushrooms at once.

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