Basil and Parmesan cheese contribute to the flavor and texture of this baked chicken breast with fresh basil recipe while the low fat yogurt helps to preserve moistness.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cheese, parmesan, grated | 2 tbsp |
| Low fat yogurt | ¾ cup 8 fl oz |
| Fresh basil | ½ cup chopped |
| Skinless chicken breast, raw | 4 breast, bone and skin removed |
| Bread crumbs, dry | 1 cup |
| Cornstarch | 2 tsp |
