Aromatic Peach and Cucumber Salsa Recipe

	Preparation Time
	15 minutes

	Cooking Time
	1 minute

	Servings
	4 persons

Add To My Meal

This tangy and Aromatic Peach and Cucumber Salsa tastes great in summers. Serve this cooling cucumber and mild peach salsa with any of your favorite steak or have it on its own as a low calorie snack.

Nutrition Facts

Amount per Serving

Calories 72.30 kcal

% Daily Value *

Total Fat 3.67 g: 5.6 %
Saturated Fat Content 0.51 g: 2.6 %
Cholesterol 0.00 mg: 0 %
Sodium 79.67 mg: 3.3 %
Total Carbohydrate: 3.4 %
Dietary Fiber 1.65 g: 6.6 %
Sugars 7.62 g: 19 %
Protein 1.25 g: 2.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	2 dash
Salt	2 dash
Fresh peppermint	2 tbsp
Red wine vinegar	½ tsp
Olive oil	1 tablespoon
Lemon juice, raw	2 tsp
Peaches, raw	2 medium 2-2/3" dia
Cucumber, with peel, raw	1 cucumber 8-1/4"

Preparation method

With a sharp knife, score a line around circumference of each peach, just to remove the skin and not flesh.
Now blanch these peaches in a pan of boiling water for 1 minute, drain and wash with cold water.
Once cooled, peel off the skin and halve each peach removing its stone then dice finely.
Prepare cucumber by trimming the ends and dice it too. Put the cucumber and peaches in a large mixing bowl.
Now prepare the dressing by mixing together vinegar, olive oil and lemon juice.
Stir it in the cucumber and peach mixture. Season with salt and pepper and sprinkle chopped mint.
Chill this salsa for an hour and serve.

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