Apricot Dessert Recipe

	Preparation Time
	20 minutes

	Cooking Time
	2 minutes

	Servings
	8 persons

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An amazing and classic recipe from India. Serve it with vanilla ice cream or fresh cream.

Nutrition Facts

Amount per Serving

Calories 209.23 kcal

% Daily Value *

Total Fat 1.74 g: 2.7 %
Saturated Fat Content 1.00 g: 5 %
Cholesterol 6.12 mg: 2 %
Sodium 32.92 mg: 1.4 %
Total Carbohydrate: 16.1 %
Dietary Fiber 2.37 g: 9.5 %
Sugars 45.41 g: 113.5 %
Protein 3.17 g: 6.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Cream, fluid, light coffee cream or table cream	1 tbsp
Reduced fat milk with added vitamin A and D	2 cup
Dried apricots, uncooked	2 cup, halves
Granulated sugar	1 cup

Preparation method

Soak the apricots in lukewarm water for 3-4 hrs; the apricots should be fully submerged in water. After soaking, drain out the water and deseed the apricots, this should not be very difficult since the apricots would have softened by now.
Do not throw away the seeds, crack them open and collect all the kernels from the inside & keep them in a bowl, discard the shell. Mash half of the quantity of the apricots into a pulp.
Boil the milk in a deep bottomed pan for 2 mins, add both the whole apricots and the mashed ones. Continue to boil over low heat, stirring from time to time. Mix in the sugar & continue to stir till the sugar fully dissolves & the apricots are cooked and soft.
Lastly mix in the fresh cream and the apricot kernels.
Serve at room temperature or cold with sweetened whipped cream or vanilla ice-cream.

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