Low Carb Apricot Chicken

	Preparation Time
	5 minutes

	Cooking Time
	50 minutes

	Servings
	2 persons

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This Apricot Chicken is absolutely beautiful with apricot preserve. Apricot preserve add fruity sweetness.

Nutrition Facts

Amount per Serving

Calories 185.47 kcal

% Daily Value *

Total Fat 5.04 g: 7.8 %
Saturated Fat Content 0.85 g: 4.3 %
Cholesterol 75.52 mg: 25.2 %
Sodium 225.87 mg: 9.4 %
Total Carbohydrate: 3 %
Dietary Fiber 0.10 g: 0.4 %
Sugars 5.67 g: 14.2 %
Protein 25.18 g: 50.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Spices, pepper, black	1 dash
Russian salad dressing	1 tbsp
Skinless chicken breast, raw	2 breast, bone and skin removed
Apricot jam	1 tbsp

Preparation method

In a small bowl, combine preserves, salad dressing and pinch of ginger(if desired); set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper.
Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Serve with rice.

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