Cheesecakes are always popular, try this creamy Apricot cheesecake recipe, enjoy these ones with your family as a dessert or as a sweet snack for tea.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Cream cheese | 8 oz |
| Reduced fat milk with added vitamin A and D | 2 tbsp |
| Egg, whole, raw | 1 medium |
| Butter without salt | ⅓ cup |
| Vanilla Extract | 1 tsp |
| Lemon juice, raw | 1 tbsp |
| Dried walnuts | ½ cup, chopped |
| Brown sugar | ⅓ cup packed |
| Granulated sugar | ¼ cup |
| Apricot jam | ¾ cup |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | 1 cup |
