This Apricot Bars recipe is awesome! The base dough is a bit difficult to spread in the baking pan, but the end result is well worth. You wont stop in making these bars again and again.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Whole milk with added vitamin D | 1 tbsp |
| Egg, whole, raw | 2 medium |
| Butter without salt | ¾ cup |
| Vanilla Extract | 1 tsp |
| Dried coconut flakes | 2 cup |
| Low sodium baking powder | 1 tsp |
| Granulated sugar | ⅔ cup |
| Apricot jam | 1 cup |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | 1 cup |
