Yum – peppers! I adore them – cooked, raw… whatever – they are delicious. I decided to stuff these with some different ingredients today – usually I would use a grain (quinoa, rice…) but wanted something grain-free, so I came up with these. Lovely as a side dish (or a meal if you wanted to add a fresh salad or some grains…) and would be great done on a BBQ too! Enjoy!
|05 minutes||15 minutes||2 Persons|
I just love eggplant! My mother used to make it when I was a little girl and I’ve always enjoyed it. It begs to be cooked Mediterranean style with olive oil and balsamic… so tasty! The best part about this dish? It’s great chilled, too!
|05 Minutes||20 Minutes||2 Persons|
I love peaches! I especially love peach pie or peach crumble - but I try very hard not to indulge in such things - so instead, I whipped up this healthier, lower fat dessert that allows the taste of delicious peach to shine and adds a yummy crunchy topping. It's not a traditional style 'crisp' dessert but it jazzes up a plain peach with some extra crunch and makes for a very quick and easy dessert in a pinch! This would also be good with other fruits - bananas, blueberries... I think it would be fantastic if it started out with grilled peaches too! Of course, that would require a grill and longer than five minutes.
|5 minutes||0 minute||2 Persons|
These decadent tasting brownies are rich enough to satisfy the strongest chocolate craving, yet they’re flourless, gluten-free, dairy free, low in sugar, and full of healthy, filling, protein rich, cholesterol reducing black beans! You must try this simple recipe, guaranteed no beany taste at all.
|15 Minutes||1 Hour|
This dense and moist cake is a treat for all! It's amazingly scrumptious frosting is simply mouth-watering!
|10 minutes||30 minutes||8 Persons|
Chocolate ganache and crème fraîche on a pastry dish is delicious and scrumptious. One can serve it as a Thanksgiving dessert.
|24 hours||40 minutes||10 Persons|