Almond Biscuits Recipe

	Preparation Time
	35 minutes

	Cooking Time
	25 minutes

	Servings
	11 persons

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Soft from inside and crunchy from outside, this astounding Almond Biscuit Recipe, is surely a crowd winner. Enjoy these sweet and crunchy cookies at home with your family.

Nutrition Facts

Amount per Serving

Calories 322.34 kcal

% Daily Value *

Total Fat 23.38 g: 36 %
Saturated Fat Content 11.12 g: 55.6 %
Cholesterol 44.37 mg: 14.8 %
Sodium 291.19 mg: 12.1 %
Total Carbohydrate: 8 %
Dietary Fiber 2.20 g: 8.8 %
Sugars 4.93 g: 12.3 %
Protein 5.18 g: 10.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

Butter without salt	1 cup
Vanilla Extract	2 tsp
Almonds	1 cup, whole
Powdered sugar	6 tbsp unsifted
Self-rising enriched wheat flour	2 cup

Preparation method

Finely chop the almonds; line the 2 baking sheets with the baking parchment; beat the butter with the electric mixer and then add the sugar and beat until smooth. Then add the flour and beat more until blended. Now put the vanilla extract and beat until soft dough. Finally stir in the almonds.
Preheat the oven at a temperature of 350°F. Then shape the mixture into 32 round balls, about the size of walnuts. Now place them on the baking sheets and put in the oven for 25 minutes. Leave on the stand to get firm for 2 minutes.
Then sift the layer of sugar over them. Place 'Almond Biscuits Recipe' on the wire rack to cool. Serve.

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