This Apricot coffee cake is an ideal snack for any party. The nutty aroma of this cake adds more pleasure.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
| Low fat sour cream | 1 cup |
| Egg, whole, raw | 3 medium |
| Butter without salt | 1 cup |
| Salt | ¼ tsp |
| Almonds | ¾ cup, sliced |
| Low sodium baking powder | ½ tsp |
| Baking soda | ½ tsp |
| Granulated sugar | 2 cup |
| Apricot jam | 12 oz |
| Wheat flour, white, all-purpose, enriched, calcium-fortified | 2 cup |
| Almond extract | 1 tsp |
