What To Eat After A Miscarriage?
Miscarriages are a traumatic experience for the mother and entire family alike. However, it is important to remember that miscarrying poses serious health risks to the woman. It is important to make sure that she eats the right kind of foods for speedy recovery and to avoid any kinds of health problems. Here is a list of foods that you should include in your diet.
Calcium Rich Foods
When a woman is pregnant, most of the Calcium she intakes is used up by the baby. This means that she does not get the health benefits of Calcium. It is therefore essential to make sure that you eat Calcium rich foods to ensure that you do not suffer from Calcium deficiency. Calcium is essential for health bones and teeth; it also plays an important role in regulating blood pressure levels. Foods that are a rich source of Calcium include Milk, Cheese, Yogurt, Black Beans, Baked Beans, Oranges, Kales and Spinach.
Iron Rich Foods
When a woman suffers from a miscarriage, she loses a lot of blood, which may result in shortage of Iron. Hence, it is advised that foods rich in Iron should be consumed in order to restore the levels of Iron in the body. You may feel really weak and tired after a miscarriage, but, ensuring that the level of iron in the body is right will help in making you feel better. An excellent source of Heme-Iron is Meat and should be included in your diet; however grilled meat is always a healthier choice. Other sources of Iron are Clams, Cereals, Oysters, Organ Meat, Soybeans, Pumpkin Seeds, White Beans, Blackstrap Molasses, Lentils and Spinach.
It is common for a woman to go through a phase of depression and anxiety after a miscarriage, considering the immense amount of pain and suffering she has gone through. In order to ease their pain and help them get over their depression, they can be given certain types of foods, which would eliminate depression. This includes foods that are rich in Magnesium, experts suggest that Magnesium has mental benefits and can be an excellent addition to the diet of a woman who has miscarried. Foods that are rich in Magnesium include Beans and Nuts. Another reason why magnesium is important is, it is required for healthy cell growth and repair, it is also necessary for healthy muscle and nerve functioning.
Doctor’s also suggest incorporating a plethora of Fruits and Vegetables should be included in your diet. This is because they are loaded with minerals, some of them will help you get your strength back and help in repairing any damage caused by the miscarriage. Try and include fruits and vegetables such as Oranges, Apples, Spinach and Broccoli in your diet.
Foods to Avoid After Miscarriage
It is important to ensure that you should only eat foods that are a rich source of nutrients such as Vitamins and Minerals which would aid you in the healing process. Eating foods such as refined foods and Junk foods can be harmful for your health and would hamper speedy recovery. So eat healthy and stay healthy!