Tomato and Caper Crostini Recipe

Tomato and Caper Crostini Recipe
15 minutes. Preparation Time
15 minutes Cooking Time
4 Serving

Crispy slices of French roll topped with tangy tomato mixture, believe it or not, Tomato and Caper Crostini tastes incredibly delicious!! A simple snack, ready in just a few minutes, to impress all your family and friends with its amazingly delicious taste...

Nutrition Facts
Amount per Serving
Calories 62.52 
% Daily*
Total Fat 3.16 g
4.9 %
Saturated Fat Content 1.34 g
6.7 %
Cholesterol 6.31 mg
2.1 %
Sodium 224.83 mg
9.4 %
Total Carbohydrate 6.68 g
2.2 %
Dietary Fiber 0.97 g
3.9 %
Sugars 1.16 g
2.9 %
Protein 2.30 g
4.6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Feta cheese
1 oz
Spices, basil, dried
1 ½ tsp, ground
Capers, canned
1 ½ tbsp, drained
Olive oil
1 tsp
Tomatoes, red, raw
2 plum tomato
French rolls
1 roll

Preparation method

  1. Cut french roll into 8 slices, chop tomatoes and capers, set them aside. Preheat oven at a temperature of 350°F.
  2. Put the slices in single layer on an un-greased baking sheet. Bake for 15 minutes or until golden brown then let cool completely.
  3. Meanwhile, in a small bowl put capers, tomatoes, basil and olive oil, toss to mix well.
  4. Equally spoon the mixture on each slice and sprinkle cheese on top and then top with the spinach leaves before serving.
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