Summer Berry Sponge Tart Recipe

Summer Berry Sponge Tart Recipe
10 minutes. Preparation Time
15 minutes Cooking Time
6 persons Serving

This Summer Berry Sponge Tart is an ideal dessert for the whole family. It is a healthy, spongy tart lots of excitement of exotic, juicy berries and very little flour. Serve it with vanilla ice cream, whipped cream or flavored yogurt to add more fun!


Nutrition Facts
Amount per Serving
Calories 139.51 kcal
% Daily*
Total Fat 6.20 g
9.5 %
Saturated Fat Content 0.77 g
3.8 %
Cholesterol 47.12 mg
15.7 %
Sodium 19.09 mg
0.8 %
Total Carbohydrate
6.2 %
Dietary Fiber 4.40 g
17.6 %
Sugars 11.22 g
28 %
Protein 4.58 g
9.2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Ingredients
Egg, whole, raw
2 small
Blueberries, raw
1 cup
Red and white currants, raw
1 cup
Raspberries, raw
1 cup
Strawberries, raw
1 cup, whole
Almonds
2 oz
Powdered sugar
¼ cup unsifted
Wheat flour, white, all-purpose, enriched, calcium-fortified
1 tbsp

Preparation method


  1. Preheat the oven at a temperature of 375?F. Grease a flat tin with softened butter and line the bottom with non-stick baking paper.
  2. Now scatter all the fruits in bottom of tin evenly.
  3. Beat eggs and sugar together for 4 minutes. Ground the almonds and fold them into egg mixture along with flour with a spatula.
  4. Now, pour the mixture over fruit base. Bake for 15 minutes or until the sponge has set.
  5. Then remove the tart from tin into a serving plate and serve!
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