Salmon with Caper Sauce Recipe

Salmon with Caper Sauce Recipe
0 minutes. Preparation Time
25 minutes Cooking Time
4 persons Serving

Try our new low carbohydrate Salmon Caper Sauce Recipe with full rich flavors and amazing taste. You can serve Salmon with Caper Sauce Recipe with new potatoes(if desired).


Nutrition Facts
Amount per Serving
Calories 353.62 kcal
% Daily*
Total Fat 19.17 g
29.5 %
Saturated Fat Content 4.99 g
24.9 %
Cholesterol 126.49 mg
42.2 %
Sodium 294.65 mg
12.3 %
Total Carbohydrate
0.6 %
Dietary Fiber 0.26 g
1 %
Sugars 0.54 g
1.3 %
Protein 40.85 g
81.7 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Ingredients
heavy whipping cream
3 tbsp
Milk, nonfat, skim, with vitamin A and D
2 tbsp
Spices, bay leaf
1 whole
Spices, pepper, black
1 dash
Fresh dill weed
1 tbsp
Salt
1 dash
Capers, canned
1 tbsp, drained
Home prepared, fish stock
cup
Chives, raw
1 tbsp chopped
White wine
⅛ fl oz
Salmon, raw
4 fillet
Cornstarch
1 tsp
Peppercorn salad dressing
1 tbsp

Preparation method


  1. Place salmon fillets in a shallow ovenproof dish. Add bay leaf, white wine, peppercorn and fish stock.
  2. Cover each fillet with a sheet of foil and bake in preheated oven at 350*F for 20 minutes. Bake until just opaque in center and flakes easily with a fork.
  3. Shift fish to warmed serving platter. Cover and keep hot. Add cooking liquid into a saucepan together with capers, cream, chives, dill and season to your taste. Stir in well.
  4. Blend milk and corn starch together and add to the pan. Cook and stir occasionally until the mixture is thickened slightly. Let boil for a minute.
  5. Spread the sauce mixture with spoon over salmon. Decorate with dill sprigs and chives flowers. Now you may serve it immediately.
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