Healthy Banana Bread Recipe

Healthy Banana Bread Recipe
1K
15 minutes. Preparation Time
1 hour Cooking Time
10 persons Serving

This healthy banana bread recipe is heavy on the nutrition and light on the fat. Tasty and high in fiber content, this recipe is a sure hit with kids and grown-ups alike. Bowl over your friends and loved ones with this tasteful and healthy banana bread recipe.


Nutrition Facts
Amount per Serving
Calories 4.07 kcal
% Daily*
Total Fat 0.35 g
0.5 %
Saturated Fat Content 0.05 g
0.2 %
Cholesterol 0.00 mg
0 %
Sodium 0.08 mg
0 %
Total Carbohydrate 0.17 g
0.1 %
Dietary Fiber 0.06 g
0.2 %
Sugars 0.00 g
0 %
Protein 0.12 g
0.2 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Ingredients
Milk, nonfat, skim, with vitamin A and D
½ cup
Low fat vanilla yogurt
½ cup 8 fl oz
Egg, white, raw
2 large
Canola oil
¼ cup
Bananas, raw
1 ¼ cup, mashed
Dry roasted mixed nuts, no salt
½ cup
Low sodium baking powder
1 ½ tsp
Brown sugar
½ cup packed
Wheat flour bleached
1 ½ cup

Preparation method


  1. Heat oven to 350°. Grease bottom only of loaf pan with margarine or a little canola oil, 8 1/2x4 1/2x2 1/2 inches.
  2. Mix dry banana bread ingredients in a large bowl. Wisk together the milk, yogurt, egg whites and bananas. Pour into the flour mixture and combine until just moistened and slightly lumpy. Pour into loaf pan.
  3. Bake 1 hour or until an inserted toothpick comes out of the banana bread cleanly.
  4. This healthy banana bread recipe is easily doubled or tripled if you have a freezer full of old bananas.
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