Fruit Sundae Recipe

Fruit Sundae Recipe
10 minutes. Preparation Time
0 minutes Cooking Time
6 Serving

Oh my!! What a flavorful bowl loaded with fruity fun!!! Fruit Sundae is, honestly, factory of freshness, energy and essential nutrients. You can also add your favorite fruits and some whipped cream for a variation to make it just the way you like.

Nutrition Facts
Amount per Serving
Calories 110.41 
% Daily*
Total Fat 4.76 g
7.3 %
Saturated Fat Content 3.98 g
19.9 %
Cholesterol 0.00 mg
0 %
Sodium 4.87 mg
0.2 %
Total Carbohydrate 17.85 g
6 %
Dietary Fiber 2.03 g
8.1 %
Sugars 9.19 g
23 %
Protein 1.29 g
2.6 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Apples, raw, with skin
½ cup, quartered or chopped
Bananas, raw
1 medium 7" to 7-7/8" long
Cherries, sour, red, raw
½ cup, with pits, yields
Grapes, american, raw
½ cup
Kiwifruit, green, raw
½ cup, sliced
Plums, raw
½ cup, sliced
Strawberries, raw
¾ cup, sliced
Dried toasted coconut flakes
2 oz

Preparation method

  1. Cut banana into thick slices so that they do not break into pieces.
  2. Place strawberries in a blender, cover and process until smooth.
  3. Place all fruits except processed strawberries, in a medium bowl and toss lightly to combine.
  4. Spoon the tossed fruits into 6 dessert bowls equally.
  5. Pour strawberry puree over each bowl and top with coconut flakes.
  6. Serve lightly chilled!
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