Best Fresh Apple Cake Recipe

Best Fresh Apple Cake Recipe
20 minutes. Preparation Time
45 minutes Cooking Time
24 persons Serving

Explore the moistness and the nutty flavor in this 'Best Fresh Apple Cake Recipe'.


Nutrition Facts
Amount per Serving
Calories 193.11 kcal
% Daily*
Total Fat 8.21 g
12.6 %
Saturated Fat Content 0.77 g
3.9 %
Cholesterol 13.64 mg
4.5 %
Sodium 207.48 mg
8.6 %
Total Carbohydrate
9.6 %
Dietary Fiber 1.07 g
4.3 %
Sugars 19.52 g
48.8 %
Protein 2.36 g
4.7 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Ingredients
Egg, whole, raw
2 medium
Spices, cinnamon, ground
2 tsp
Salt
1 tsp
Canola oil
½ cup
Apple(s) without skin, raw
4 medium 3" dia
English walnuts
1 cup, chopped
Baking soda
2 tsp
Granulated sugar
2 cup
Wheat flour, white, all-purpose, unenriched
2 cup

Preparation method


  1. Chop the apple. Preheat the oven at a temperature of 175?C. Take a 9*13-inch pan, grease with the oil and flour the surface. Place the baking soda, flour, cinnamon and salt in a bowl and sift them together. In another medium bowl, put together the sugar and apples stir well and set aside.
  2. Stir eggs, vanilla and oil in a large bowl and then put the apple mixture in it and then the flour mixture and nuts. Ladle this mixture into the pan and make the top even.
  3. Then place in an oven and bake for 45 minutes or until set. Serve 'Best Fresh Apple Cake Recipe' with the tea and coffee.
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