Easy Corned Beef Casserole Recipe

Easy Corned Beef Casserole Recipe
20 minutes. Preparation Time
40 minutes Cooking Time
10 Serving

The Corned Beef Casserole Recipe has always been a crowd pleaser! Extremely tasty; everyone will be left begging for seconds!

Nutrition Facts
Amount per Serving
Calories 344.67 
% Daily*
Total Fat 14.10 g
21.7 %
Saturated Fat Content 5.64 g
28.2 %
Cholesterol 48.49 mg
16.2 %
Sodium 1,122.84 mg
46.8 %
Total Carbohydrate 38.87 g
13 %
Dietary Fiber 2.71 g
10.8 %
Sugars 6.82 g
17.1 %
Protein 16.22 g
32.4 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Butter without salt
2 tbsp
Whole milk
2 ½ cup
Spices, pepper, black
¼ tsp, ground
1 ½ tsp
Sauce, worcestershire
1 tsp
Onions raw
1 medium 2-1/2" dia
Baked white potatoes
3 potato medium 2-1/4" to 3-1/4" dia
Canned white corn, whole kernel, drained solids
2 cup
Cannned corned beef
12 oz
Buttermilk waffles
12 waffle, square
Wheat flour, white, all-purpose, enriched, calcium-fortified
2 tbsp

Preparation method

  1. Chop the onion; make cubes of the potatoes; crush biscuits.
  2. Cook the onion in melted butter in a large sauce pan. Cook at medium heat until the onions soften. Take off from heat.
  3. Initially, add in the flour, Worcestershire sauce and the salt & pepper whilst stirring in the saucepan. Then pour in the milk as well.
  4. Bring this to boil. Cook and stir simultaneously for a few minutes. After this is done, add the potatoes and corned beef too!
  5. Pour this out on a greased 13-in. x 9-in. baking dish. Insert this into the oven at 400 degrees for 30 minutes. It should start bubbling.
  6. Once that happens, lay the biscuits on top and bake for 10 minutes more. The biscuits should turn golden brown.
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