Who knows what sandwiches ever did to earn such a bad rep, but their image as being boring and unexciting have deterred many a potential sandwich lover away from this versatile food option. That’s right, sandwiches can be versatile! If you’re thinking skeptically about how that could even be possible, it’s high time to expand your sandwich horizons to more than just plain old egg or ham and cheese stackers. Think about it, what’s not to like about sandwiches? They’re quick to make, easy to carry around as a lunch item, healthy and filling if you use the right ingredients, and you can get the kids involved in the process of sandwich making too! What better way to introduce your family to some awesome healthy food and wholesome ingredients? So how about a bit of experimentation with these delicious sandwich recipes? Make a beeline for your kitchen and get started right away!
For the best results, use raisin-walnut bread instead of the regular brown bread. Raisin-walnut bread will really help to enhance the flavor of the turkey, brie and juicy apple. For this recipe you will need 2 tablespoons of Dijon mustard, 8 slices of raisin-walnut bread, 1 tablespoon of honey, 4 ounces of sliced brie, a thinly sliced half Granny Smith apple, and 8 ounces of thinly sliced turkey. Execute this sandwich recipe in the following way:
Have you run out of ideas to get your kids to somehow like broccoli sprouts? This sandwich is sure to turn the tables in your favor! And not only is it enriched with the wholesome goodness of broccoli sprouts, but it also features the brilliant nutritional contents of the good old egg. Now that’s what we call hitting two birds with one stone! For this sandwich recipe you will need 8 slices of rye bread, 6 hard-boiled eggs, 75 ml of plain, low-fat yoghurt (1/3 cup), 1 tablespoon of curry powder, 2 chopped green onions, 1 diced medium red bell pepper, 1 thinly sliced celery stalk, 1 cup broccoli sprouts (25o ml), 1 thinly sliced tomato, 2 tablespoon chopped dill, and salt and pepper to taste. Execute this sandwich recipe in the following way:
If there was ever a competition for the most scrumptious sandwich ever, the tuna melt would definitely be in the running for the top position. The name itself is enough to get your mouth watering and those taste buds tingling. This sandwich recipe will be a sure shot winner at family gatherings and at get-togethers with friends too! For this sandwich recipe you will need 1 medium minced shallot, 12 ounces of drained canned chunk light tuna, 1 tablespoon of lemon juice, 2 tablespoons of low fat mayonnaise, 1 tablespoon of minced flat-leaf parsley, 2 sliced tomatoes, 1/8 teaspoon of salt, a bit of hot sauce, half a cup of shredded cheddar cheese, freshly ground pepper to taste, and 4 slices of toasted whole-wheat bread. Execute this sandwich recipe in the following way: