Who knows what sandwiches ever did to earn such a bad rep, but their image as being boring and unexciting have deterred many a potential sandwich lover away from this versatile food option. That’s right, sandwiches can be versatile! If you’re thinking skeptically about how that could even be possible, it’s high time to expand your sandwich horizons to more than just plain old egg or ham and cheese stackers. Think about it, what’s not to like about sandwiches? They’re quick to make, easy to carry around as a lunch item, healthy and filling if you use the right ingredients, and you can get the kids involved in the process of sandwich making too! What better way to introduce your family to some awesome healthy food and wholesome ingredients? So how about a bit of experimentation with these delicious sandwich recipes? Make a beeline for your kitchen and get started right away!

Best Sandwich Recipe # 1

 Turkey, Brie and Apple Sandwich

For the best results, use raisin-walnut bread instead of the regular brown bread. Raisin-walnut bread will really help to enhance the flavor of the turkey, brie and juicy apple. For this recipe you will need 2 tablespoons of Dijon mustard, 8 slices of raisin-walnut bread, 1 tablespoon of honey, 4 ounces of sliced brie, a thinly sliced half Granny Smith apple, and 8 ounces of thinly sliced turkey. Execute this sandwich recipe in the following way:

1. Mix the honey and mustard together in a small bowl.
2. Spread this mixture as a base on the slices of raisin-walnut bread.
3. Place equal portions of brie on 4 slices of bread
4. Layer equal portions of the sliced apple and turkey.
5. Place the other 4 slices on top, honey-mustard side down.
6. Cut in half to serve

Best Sandwich Recipe # 2

Curried Egg Salad Sandwich with Broccoli Sprouts

Have you run out of ideas to get your kids to somehow like broccoli sprouts? This sandwich is sure to turn the tables in your favor! And not only is it enriched with the wholesome goodness of broccoli sprouts, but it also features the brilliant nutritional contents of the good old egg. Now that’s what we call hitting two birds with one stone! For this sandwich recipe you will need 8 slices of rye bread, 6 hard-boiled eggs, 75 ml of plain, low-fat yoghurt (1/3 cup), 1 tablespoon of curry powder, 2 chopped green onions, 1 diced medium red bell pepper, 1 thinly sliced celery stalk, 1 cup broccoli sprouts (25o ml), 1 thinly sliced tomato, 2 tablespoon chopped dill, and salt and pepper to taste. Execute this sandwich recipe in the following way:

1. Use a large bowl to mix the ingredients together. First of all, mash the hard boiled eggs in the bowl. Add the curry powder, dill, red pepper, yoghurt, celery, green onions and salt and pepper. Mix all the contents well.
2. Spread the mixture equally onto four slices of rye bread.
3. Place the broccoli sprouts and tomato slices on top of the mixture.
4. Place the remaining four slices on top.
5. Cut in half to serve.

Best Sandwich Recipe # 3

 Tuna Melt

If there was ever a competition for the most scrumptious sandwich ever, the tuna melt would definitely be in the running for the top position. The name itself is enough to get your mouth watering and those taste buds tingling. This sandwich recipe will be a sure shot winner at family gatherings and at get-togethers with friends too! For this sandwich recipe you will need 1 medium minced shallot, 12 ounces of drained canned chunk light tuna, 1 tablespoon of lemon juice, 2 tablespoons of low fat mayonnaise, 1 tablespoon of minced flat-leaf parsley, 2 sliced tomatoes, 1/8 teaspoon of salt, a bit of hot sauce, half a cup of shredded cheddar cheese, freshly ground pepper to taste, and 4 slices of toasted whole-wheat bread. Execute this sandwich recipe in the following way:

1. Preheat the broiler.
2. Use a large bowl to mix the ingredients together. Add the tuna, mayonnaise, lemon juice, shallot, hot sauce, parsley, salt and pepper and mix well.
3. Spread the mixture evenly on each slice of toast.
4. Place the tomato slices and cheddar cheese on top of the mixture.
5. Place the sandwiches on a baking tray.
6. Broil for 3 to 5 minutes until the cheddar cheese has melted and is bubbling.
7. Serve while hot.